Chinese Food
All Recipes
Boiled vegetable with Curry
Every time I go to this Thai restaurant, I have to order this dish. It's really appetizing and delicious. It's warm in the cold winter. There's no greasy meat. It's not related to eating more. It just takes a lot of time on the road every time I... ...
Oyster with garlic
Oysters and sea cucumbers have basically the same nourishing effect, tonifying kidney qi.
Mashed potato with green pepper
No.49 Sichuan cuisine of beast pie [green pepper and mashed potato] No.2 canteen When I was a kid, I loved to eat potato mash made by my father. It was a perfect match with onion. Once I thought of chopping and adding pickles to the bath. It sho... ...
Swiss walnut roll
My husband's favorite breakfast. Two pieces and a cup of coffee. Sometimes he will show off and take them to work. As a result, all the rolls are robbed. Come back and lose one sentence - wife. Breakfast is gone. I lost a black thread - it stinks.
Old Beijing yutanzi
The baby likes to eat. Generally, as long as the baby's appetite is made, it will open.
River crucian
My little friend who has been paying close attention to me must have found a problem that we don't stir fry vegetables like a chef, because it's easy to burn and only the smell and taste are not integrated into the dishes at all. My husband taug... ...
Steamed broccoli
Steam. Is broccoli nutritious?
Sauteed papaya with sausage
This is the first time. It will be improved next time. But it tastes good.
Spring rolls with chives
When I was at home on weekends, I had a big lunch at noon and wanted to have some white porridge in the evening. There must be such and such snacks when I drink porridge in my home. There is a spring roll skin stall in the expansion of the veget... ...
Stir fried octopus in soy sauce
Today, I went to the morning market to see the octopus sold is so fresh. I bought some and tasted them. I remember that the first time I ate it was when I got married and I went to Beidaihe. The iron plate Octopus was eaten in a small restaurant... ...
